Family Vacation in Chania

Going on a family trip can be a lot of fun if you have planned ahead and have some ideas on what is offered in the destination you chose to spend your vacation time.
Since Chania in Crete is one of the most popular destinations for families in Greece, we have gathered some of the most fun activities for all the family.

South Coast

Boat Trips

A memorable experience for all the family! The best way to enjoy the clear waters of the remote beaches around Chania...
What would be more fun than taking a private boat trip to the famous Balos Lagoon and Gramvousa, the pirate island, or secluded beaches of Southern or Northern part where you can do snorkelling and explore the sea bottom.

Gramvousa

Small Islands of the North-West is Thodorou, Lazaretta and of course the famous Gramvousa island and Balos Lagoon.

Going South you can take various trips and visit the beaches of Marmara, Agios Pavlos, Loutro, Domata, Agia Roumeli or go to Gavdos island.

Of course boat trips are the most favorite activity so it is suggested to book early!

Horseriding Tours in Nature

Even if you have never been ona horse before this could be an exciting and enjoyable activity! There are tours for all  levels of experience from beginners to advanced riders, where all the family can enjoy riding along paths to the mountain or to a village and for those with more experience, riding to the beach and swimming with the horses. 

A tour to remember for a lifetime!

Paddle sup for all the family

Exciting! Fun! Not enough words to describe paddling on a sup! It is a great experience for all the family members while enjoying the beautiful clear waters of the sea. If you have never tried before this is the best time to do so!

For any further information on any of the above activities it will be our pleasure to assist you.

Just contact the team of At Your Service Today!

"Cooking Mommy" Service

Cretan Cuisine is famous all around the world for being healthy, tasty and nutritious!

The secret behind Cretan Cuisine is one: Fresh Produce.

Season Vegetables, fresh meats, plenty of high quality olive oil and of course local herbs.

There are many restaurants and local taverns that offer variety of quality Cretan Dishes all over Crete but also around the world. 

However if you have decided to stay in a private villa or apartment in Crete it would be a pity not trying at least once a home cooked meal!

There are various places, mostly in villages that offer cooking lessons around the island of Crete but there is also the possibility to have a Home Cooking lesson or a "Cooking Mommy" service exactly where you stay.

Some of the most famous Traditional Cretan Dishes are:

• Kalitsounia (either filled with herbs - spinach or cheese or both)
• Boureki (a vegetarian dish with zucchinis, potatoes and cretan cheese)
• Gamopilafo (a traditional dish mostly served in Cretan weddings with rice and meat)
• Apaki (a high quality cold cut made of pork prepared in Crete)
• Tsigariasto (cooked lamb)
• Kohlious boubouristous (cooked snails)
• Lamb with stamnagathi (a locally grown herb)
• Stuffed vegetables
• and the list goes on..... 

A "Cooking Mommy" or Home Cooking lesson Menus can include:

Example Menu 1

Appetizers: mountain bulbs, kalitsounia

Main: Gamopilafo

Side dishes: Greek Salad, fried peppers, green beens.

Dessert: yogurt with honey, loukoumades

Example Menu 2

Appetizers: spinach pie, haloumi salad.

Main: Burgers with potatoes and vegetables in the oven.

Side dishes: Greek Salad + feta

Dessert – Rizogalo, Orange cake

Choose your favorite dishes and a menu can be created according to your preferences!

Traditional Holiday Sweets

A few days left for Christmas! Every single house is dressed up for holidays and the Christmas spirit fills the air. A sweet scent of cinnamon and baked cokies welcomes the visitors of almost every Greek home as according to the tradition the treat for the holidays are two kinds of cookies, Kourabiethes and Melomakarona.

For those who wish to try baking these Greek cookies we have below the recipes! 

Happy baking!

Kourabiedes - Κουραμπιέδες

Ingredients 

• 600 grams of goat butter at room temperature
• 200 grams of chopped almonds with the peel
• ½ teaspoon baking powder
• 220 grams of icing sugar
• 10 drops of essential oil of mastic or natural vanilla
• 1200 g flour for all purposes
• lots of icing sugar for sprinkling  

 • Chop the almonds and bake in the oven on a baking sheet at 150 ° C until golden brown.
• Beat in mixer the butter with the icing sugar. The more you beat, the more fluffy they will be. 
• Transfer the mixture into a large bowl 
• Add the almonds and vanilla or mastic and stir gently with a wooden spoon 
• Sift the flour with the baking powder, pour the mixture to the butter and sugar and mix gently 
• Shape small balls, then press a little and then  press with a finger in the middle to make a small dent and place on a baking sheet. Place them at a distance from one another because they rise.
• sprinkle with plenty of icing sugar while they are warm so that it will stick on them.

Melomakarona - Μελομακάρονα

Ingredients

• 1 1/2 cup olive oil
• 1/2 cup margarine
• 3/4 cup orange juice and grated peel
• 1 teaspoon soda dissolved in the orange juice
• 1 cup sugar
• 1 baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1/4 glass of fine cognac
• 1 kg flour for all purposes
•  a few grated nuts (for decoration)

For the syrup

• 2 cups water
• 2 cups sugar
• 2 cups honey

Mix all the ingredients together and finally add flour slowly until you have a soft dough. Beat well!  Place melomakarona in sheet and bake at 175 C for about 35 minutes.
For the syrup, heat the water with sugar (you can also add an orange peel for flavour and cinnamon) until sugar is completely dissolved, then take off from the stove and add the honey (remember the honey looses its benefits if boiled). Deep the baked melomakarona in the syrup to soak, then put them on a platter. Depending on how moist you like melomakarona to be you should let them soak in the syrup accordingly (remove them from the syrup with care as if they are soaked for too long they might crumble!).

***

Have another type of recipe? Feel free to share it with us!

Every home country has its own traditional cookie or other recipes which we would love to add in our recipe book! You are welcomed to send your recipes at

at.your.service.chania@gmail.com

SUMMER: Walking on sand with bare feet is highly effective in good health

 Walking on sand, on earth or in the grass with bare feet is very beneficial for our health as this keeps us grounded, helps neutralize free radicals and protects against inflammation which is a major cause for many health problems.

Surveys on grounding have shown that if you bring your bare feet in direct contact with the ground after an injury, free electrons will penetrate your body and your tissues.

Any free radical in contact with healthy tissue will be, directly, electrically neutralized. This is because electrons are negatively charged while the radicals positively and thus one eliminates the effect of the other.

Oxidative stress due to exposure to environmental pollution, smoking, pesticides, trans fats, radiation and many other, draw electrons from your body.

 

Step outside, barefoot, touch the earth and let the excess load be released to it. Walking barefoot can help you against the constant attack you receive from various electromagnetic fields and some kinds of radiation - for example from mobile phones, computers and Wi-Fi.
In addition, the ground can contribute greatly to calm your nervous system, relaxation and wellness. So, take off your shoes and walk fearlessly on the sand, grass, gravel, cement ...!

Information drawn from the texts of Dr. Merkola

Original text in Greek by Georgia Polaki, translated in English by Elisavet Lemoni

The Custom of Blessing of Sheep in Crete

Every year in April in celebration of St. George revives the unique tradition of the blessing of sheep in the mountain community of Asi Gonia in Crete, located in the limits of the counties of Chania and Rethymno.

  Farmers in the region consider Saint George to be their proterctor Saint and on feast day they bring their flocks to the village church, which is located in the center square. The spectacle is impressive; as thousands of sheep trimmed with bells are lead to the chapel ... the sound of the bells is really magic and reminds of ancient ceremonies ... where they wait for the priest to bless them ... breeders milk the sheep and generously share the milk to residents and visitors.

Leading down the flocks from their folds, no matter how far they may be, is tradition and sheep gathered calculate at approximately 30.000. According to the residents of Asi Gonia, the custom revived since the village existed and even themselves consider unthinkable for the breeders not to bring their sheep for blessing.

Milking sheep symbolizes the solidarity which people must be with each other, that is why and milk is distributed free to all. It is said that it is actually a vow (tama) that have residents to St. George in expectation and anticipation of protection from all evil.

On the feast day, the mountain community of Crete becomes a pole of attraction for visitors who arrive by any means even with organized trips to see up close this unique ritual ... The locals in traditional costumes offer Cretan rusks, while in the area traditional celebrations are held that introduce you to the genuine tradition, as this is kept alive, in the mountain villages of Crete.

(original greek text by Georgia Polaki -translated in English by Elisavet Lemoni)

Customs of The Holy Week in Greece

Holy Monday

Women tried not to hold knives especially on Holy Monday in fear of getting cut, as it was considered a great sin, due to the blood running from the wound.

 Most people start fasting on Holy Monday. In villages they used to have a lamb with a red ribbon around its neck, tied in the garden.

Holy Tuesday

This day was dedicated to clean the house. In some areas they used to make the Easter cookies and Easter breads (type of brioche) instead of making them on Holy Thursday

Holy Wednesday

Women after church started to prepare the yeast covering it with woolen blankets to get ready for making Easter breads (a type of brioche) and the traditional Easter cookies (koulourakia).

Holy Thursday

This is the day that the eggs are dyed, usually red. The egg represents the tomb where Christ was risen from on resurrection day. The old times they used to dye the eggs with natural colors coming from redwood or almond leaves giving a brownish color. The first egg was considered the egg of Virgin Mary’s and wishes were written on it.

In the evening young girls decorate the Epitaph with Spring flowers singing  the Virgin Mary’s dirge.

Holy Friday

A day of mourning, a great fasting day, some people would drink only water and vinegar. Especially the young girls that decorated the Epitaph were not supposed to eat until the procession of the Epitaph.

In the evening the procession of the Epitaph is taking place, while the bells strike mournfully all day. In many parts of Greece the flowers of the Epitaph are held after the procession, because are considered miraculous.

                                                      Holy Saturday

The lamb was slaughtered for Sunday and in general the preparations were getting place. After church at night everyone is carrying the Holy Fire in their homes and the custom wants to guard it in order not to be extinguished for forty days.  After the Resurrection, which is a celebration, tradition requires breaking and eating the dyed eggs and the soup that has been prepared since morning.

Easter Sunday

This is the great feast of Easter. From early morning the traditional lamb on the spit is baked on the fire, while friends and relatives are gathered around the festive table to eat and have fun until late afternoon.